S: (n) barbecue, barbeque (meat that has been barbecued or grilled in a highly seasoned sauce)
S: (n) biryani, biriani (an Indian dish made with highly seasoned rice and meat or fish or vegetables)
S: (n) escalope de veau Orloff (lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly)
S: (n) chicken Kiev (pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried)
S: (n) chili, chili con carne (ground beef and chili peppers or chili powder often with tomatoes and kidney beans)
S: (n) chop suey (meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there)
S: (n) moussaka (casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs)
S: (n) osso buco (sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables)
S: (n) pheasant under glass (a dish of roast pheasant served in a manner characteristic of expensive restaurants)
S: (n) pilaf, pilaff, pilau, pilaw (rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes)
S: (n) pizza, pizza pie (Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese)
S: (n) poi (Hawaiian dish of taro root pounded to a paste and often allowed to ferment)
S: (n) beef Stroganoff (sauteed strips of beef and mushrooms in sour cream sauce served with noodles)
S: (n) stuffed cabbage (parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce)
S: (n) kishke, stuffed derma ((Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet)
S: (n) stuffed peppers (parboiled green peppers stuffed usually with rice and meat and baked briefly)