S: (n) coconut, coconut meat (the edible white meat of a coconut; often shredded for use in e.g. cakes and curries)
S: (n) dika bread (somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples)
S: (n) fish (the flesh of fish used as food) "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
S: (n) seafood (edible fish (broadly including freshwater fish) or shellfish or roe etc)
S: (n) butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use)
S: (n) solid (matter that is solid at room temperature and pressure)
S: (n) food, solid food (any solid substance (as opposed to liquid) that is used as a source of nourishment) "food and drink"
S: (n) precipitate (a precipitated solid substance in suspension or after settling or filtering)
S: (n) plastic (generic name for certain synthetic or semisynthetic materials that can be molded or extruded into objects or films or filaments or used for making e.g. coatings and adhesives)
S: (n) glass (a brittle transparent solid with irregular atomic structure)
S: (n) crystal (a solid formed by the solidification of a chemical and having a highly regular atomic structure)