Verb

• S: (v) dilute (dilute%2:30:00::), thin (thin%2:30:02::), thin out (thin_out%2:30:02::), reduce (reduce%2:30:09::), cut (cut%2:30:05::) (lessen the strength or flavor of a solution or mixture) "cut bourbon"
• S: (v) load (load%2:30:12::), adulterate (adulterate%2:30:00::), stretch (stretch%2:30:15::), dilute (dilute%2:30:02::), debase (debase%2:30:01::) (corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones) "adulterate liquor"

Adjective

• S: (adj) diluted (diluted%3:00:00::), dilute (dilute%3:00:00::) (reduced in strength or concentration or quality or purity) "diluted alcohol"; "a dilute solution"; "dilute acetic acid"