Noun

• S: (n) dairy product (dairy_product%1:13:00::) (milk and butter and cheese)
• direct hyponym / full hyponym
• S: (n) milk (milk%1:13:01::) (a white nutritious liquid secreted by mammals and used as food by human beings)
• S: (n) cream (cream%1:13:00::) (the part of milk containing the butterfat)
• S: (n) half-and-half (half-and-half%1:13:00::) (half milk and half light cream; contains 10% to 18% butterfat)
• S: (n) butter (butter%1:13:00::) (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use)
• S: (n) yogurt (yogurt%1:13:00::), yoghurt (yoghurt%1:13:00::), yoghourt (yoghourt%1:13:00::) (a custard-like food made from curdled milk)
• S: (n) whey (whey%1:13:00::) (watery part of milk produced when raw milk sours and coagulates) "Little Miss Muffet sat on a tuffet eating some curds and whey"
• S: (n) curd (curd%1:13:00::) (coagulated milk; used to make cheese) "Little Miss Muffet sat on a tuffet eating some curds and whey"
• S: (n) clabber (clabber%1:13:00::) (raw milk that has soured and thickened)
• S: (n) cheese (cheese%1:13:00::) (a solid food prepared from the pressed curd of milk)
• substance meronym
• direct hypernym / inherited hypernym / sister term