Noun

• S: (n) junket (junket%1:13:00::) (dessert made of sweetened milk coagulated with rennet)
• direct hypernym / inherited hypernym / sister term
• S: (n) dessert (dessert%1:13:00::), sweet (sweet%1:13:01::), afters (afters%1:13:00::) (a dish served as the last course of a meal)
• S: (n) ambrosia (ambrosia%1:13:02::) (fruit dessert made of oranges and bananas with shredded coconut)
• S: (n) baked Alaska (baked_alaska%1:13:00::) (cake covered with ice cream and meringue browned quickly in an oven)
• S: (n) blancmange (blancmange%1:13:00::) (sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded)
• S: (n) charlotte (charlotte%1:13:00::) (a mold lined with cake or crumbs and filled with fruit or whipped cream or custard)
• S: (n) compote (compote%1:13:00::), fruit compote (fruit_compote%1:13:00::) (dessert of stewed or baked fruit)
• S: (n) dumpling (dumpling%1:13:02::) (dessert made by baking fruit wrapped in pastry)
• S: (n) flan (flan%1:13:00::) (open pastry filled with fruit or custard)
• S: (n) frozen dessert (frozen_dessert%1:13:00::) (any of various desserts prepared by freezing)
• S: (n) junket (junket%1:13:00::) (dessert made of sweetened milk coagulated with rennet)
• S: (n) mousse (mousse%1:13:02::) (a rich, frothy, creamy dessert made with whipped egg whites and heavy cream)
• S: (n) pavlova (pavlova%1:13:00::) (a dessert consisting of a meringue base or cup filled with fruit and whipped cream)
• S: (n) peach melba (peach_melba%1:13:00::) (ice cream and peaches with a liqueur)
• S: (n) whip (whip%1:13:00::) (a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit)
• S: (n) pudding (pudding%1:13:00::) (any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed)
• S: (n) pudding (pudding%1:13:02::), pud (pud%1:13:00::) ((British) the dessert course of a meal (`pud' is used informally))
• S: (n) syllabub (syllabub%1:13:01::), sillabub (sillabub%1:13:01::) (sweetened cream beaten with wine or liquor)
• S: (n) tiramisu (tiramisu%1:13:00::) (an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate)
• S: (n) zabaglione (zabaglione%1:13:00::), sabayon (sabayon%1:13:00::) (light foamy custard-like dessert served hot or chilled)
• S: (n) mold (mold%1:13:00::), mould (mould%1:13:00::) (a dish or dessert that is formed in or on a mold) "a lobster mold"; "a gelatin dessert made in a mold"
• S: (n) excursion (excursion%1:04:00::), jaunt (jaunt%1:04:00::), outing (outing%1:04:00::), junket (junket%1:04:00::), pleasure trip (pleasure_trip%1:04:00::), expedition (expedition%1:04:02::), sashay (sashay%1:04:02::) (a journey taken for pleasure) "many summer excursions to the shore"; "it was merely a pleasure trip"; "after cautious sashays into the field"
• S: (n) junket (junket%1:04:01::) (a trip taken by an official at public expense)

Verb

• S: (v) junketeer (junketeer%2:38:00::), junket (junket%2:38:00::) (go on a pleasure trip)
• direct hypernym / inherited hypernym / sister term
• derivationally related form
• sentence frame
• S: (v) feast (feast%2:34:01::), banquet (banquet%2:34:01::), junket (junket%2:34:01::) (provide a feast or banquet for)
• S: (v) feast (feast%2:34:00::), banquet (banquet%2:34:00::), junket (junket%2:34:00::) (partake in a feast or banquet)