Noun

• S: (n) scallop, scollop, escallop (edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces)
• S: (n) cutlet, scallop, scollop, escallop (thin slice of meat (especially veal) usually fried or broiled)
• S: (n) scallop, scollop, escallop (edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions)

Verb

• S: (v) scallop, scollop (form scallops in) "scallop the meat"
• S: (v) scallop, scollop (fish for scallops)
• S: (v) scallop, scollop (shape or cut in scallops) "scallop the hem of the dress"