Noun

• S: (n) scallop, crenation, crenature, crenel, crenelle (one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.))
• S: (n) scallop, scollop, escallop (edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces)
• S: (n) cutlet, scallop, scollop, escallop (thin slice of meat (especially veal) usually fried or broiled)
• S: (n) scallop, scollop, escallop (edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions)
• direct hyponym / full hyponym
• part meronym
• member holonym
• direct hypernym / inherited hypernym / sister term
• S: (n) bivalve, pelecypod, lamellibranch (marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together)
• derivationally related form

Verb

• S: (v) scallop (decorate an edge with scallops) "the dress had a scalloped skirt"
• S: (v) scallop, escallop (bake in a sauce, milk, etc., often with breadcrumbs on top)
• S: (v) scallop, scollop (form scallops in) "scallop the meat"
• direct hypernym / inherited hypernym / sister term
• sentence frame
• S: (v) scallop, scollop (fish for scallops)
• S: (v) scallop, scollop (shape or cut in scallops) "scallop the hem of the dress"