Noun

• S: (n) rennin, chymosin (an enzyme that occurs in gastric juice; causes milk to coagulate)
• substance holonym
• S: (n) gastric juice, gastric acid (digestive secretions of the stomach glands consisting chiefly of hydrochloric acid and mucin and the enzymes pepsin and rennin and lipase)
• S: (n) rennet (a substance that curdles milk in making cheese and junket)
• direct hypernym / inherited hypernym / sister term