Noun

• S: (n) olive (small ovoid fruit of the European olive tree; important food and source of oil)
• substance meronym
• direct hypernym / inherited hypernym / sister term
• part holonym
• S: (n) olive, European olive tree, Olea europaea (evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits)
• S: (n) olive, European olive tree, Olea europaea (evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits)
• part meronym
• member holonym
• direct hypernym / inherited hypernym / sister term
• S: (n) olive (hard yellow often variegated wood of an olive tree; used in cabinetwork)
• substance holonym
• direct hypernym / inherited hypernym / sister term
• S: (n) olive (one-seeded fruit of the European olive tree usually pickled and used as a relish)
• S: (n) olive (a yellow-green color of low brightness and saturation)

Adjective

• S: (adj) olive (of a yellow-green color similar to that of an unripe olive)
• similar to
• antonym
• W: (adj) achromatic [Indirect via chromatic] (having no hue) "neutral colors like black or white"