Noun

• S: (n) olive (small ovoid fruit of the European olive tree; important food and source of oil)
• substance meronym
• direct hypernym / inherited hypernym / sister term
• S: (n) fruit (the ripened reproductive body of a seed plant)
• S: (n) edible fruit (edible reproductive body of a seed plant especially one having sweet flesh)
• S: (n) juniper berry (berrylike fruit of a plant of the genus Juniperus especially the berrylike cone of the common juniper)
• S: (n) May apple (edible but insipid fruit of the May apple plant)
• S: (n) achene (small dry indehiscent fruit with the seed distinct from the fruit wall)
• S: (n) gourd (any of numerous inedible fruits with hard rinds)
• S: (n) prairie gourd (small hard green-and-white inedible fruit of the prairie gourd plant)
• S: (n) quandong, blue fig (the fruit of the Brisbane quandong tree)
• S: (n) acorn (fruit of the oak tree: a smooth thin-walled nut in a woody cup-shaped base)
• S: (n) olive (small ovoid fruit of the European olive tree; important food and source of oil)
• S: (n) hip, rose hip, rosehip (the fruit of a rose plant)
• S: (n) wild cherry (the fruit of the wild cherry tree)
• S: (n) marasca (small bitter fruit of the marasca cherry tree from whose juice maraschino liqueur is made)
• S: (n) hagberry (small cherry much liked by birds)
• S: (n) chokecherry (the fruit of the chokecherry tree)
• S: (n) rowanberry (decorative red berrylike fruit of a rowan tree)
• S: (n) buffalo nut, elk nut, oil nut (oily drupaceous fruit of rabbitwood)
• S: (n) ear, spike, capitulum (fruiting spike of a cereal plant especially corn)
• S: (n) fruitlet (a diminutive fruit, especially one that is part of a multiple fruit)
• S: (n) seed (a small hard fruit)
• S: (n) berry (a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry))
• S: (n) aggregate fruit, multiple fruit, syncarp (fruit consisting of many individual small fruits or drupes derived from separate ovaries within a common receptacle: e.g. blackberry; raspberry; pineapple)
• S: (n) drupe, stone fruit (fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube)
• S: (n) pome, false fruit (a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part)
• S: (n) pod, seedpod (a several-seeded dehiscent fruit as e.g. of a leguminous plant)
• S: (n) pyxidium, pyxis (fruit of such plants as the plantain; a capsule whose upper part falls off when the seeds are released)
• S: (n) accessory fruit, pseudocarp (fruit containing much fleshy tissue besides that of the ripened ovary; as apple or strawberry)
• S: (n) buckthorn berry, yellow berry (fruit of various buckthorns yielding dyes or pigments)
• S: (n) cubeb (spicy fruit of the cubeb vine; when dried and crushed is used medicinally or in perfumery and sometimes smoked in cigarettes)
• S: (n) schizocarp (a dry dehiscent fruit that at maturity splits into two or more parts each with a single seed)
• part holonym
• S: (n) olive, European olive tree, Olea europaea (evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits)
• S: (n) olive (hard yellow often variegated wood of an olive tree; used in cabinetwork)
• substance holonym
• S: (n) olive tree (a tree of the genus Olea cultivated for its fruit)
• direct hypernym / inherited hypernym / sister term
• S: (n) wood (the hard fibrous lignified substance under the bark of trees)
• S: (n) olive (one-seeded fruit of the European olive tree usually pickled and used as a relish)
• S: (n) olive (a yellow-green color of low brightness and saturation)

Adjective

• S: (adj) olive (of a yellow-green color similar to that of an unripe olive)
• similar to
• antonym