Noun

• S: (n) food, nutrient (any substance that can be metabolized by an animal to give energy and build tissue)
• direct hyponym / full hyponym
• part meronym
• S: (n) food, solid food (any solid substance (as opposed to liquid) that is used as a source of nourishment) "food and drink"
• direct hypernym / inherited hypernym / sister term
• S: (n) substance (a particular kind or species of matter with uniform properties) "shigella is one of the most toxic substances known to man"
• derivationally related form
• S: (n) food, solid food (any solid substance (as opposed to liquid) that is used as a source of nourishment) "food and drink"
• direct hyponym / full hyponym
• S: (n) leftovers (food remaining from a previous meal) "he had leftovers for dinner last night"
• S: (n) fresh food, fresh foods (food that is not preserved by canning or dehydration or freezing or smoking)
• S: (n) convenience food (any packaged dish or food that can be prepared quickly and easily as by thawing or heating)
• S: (n) chocolate (a food made from roasted ground cacao beans)
• S: (n) baked goods (foods (like breads and cakes and pastries) that are cooked in an oven)
• S: (n) loaf (a quantity of food (other than bread) formed in a particular shape) "meat loaf"; "sugar loaf"; "a loaf of cheese"
• S: (n) meat (the flesh of animals (including fishes and birds and snails) used as food)
• S: (n) pasta, alimentary paste (shaped and dried dough made from flour and water and sometimes egg)
• S: (n) health food (any natural or prepared food popularly believed to promote good health)
• S: (n) junk food (food that tastes good but is high in calories having little nutritional value)
• S: (n) breakfast food (any food (especially cereal) usually served for breakfast)
• S: (n) produce, green goods, green groceries, garden truck (fresh fruits and vegetable grown for the market)
• S: (n) coconut, coconut meat (the edible white meat of a coconut; often shredded for use in e.g. cakes and curries)
• S: (n) dika bread (somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples)
• S: (n) fish (the flesh of fish used as food) "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
• S: (n) seafood (edible fish (broadly including freshwater fish) or shellfish or roe etc)
• S: (n) butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use)
• S: (n) yogurt, yoghurt, yoghourt (a custard-like food made from curdled milk)
• S: (n) cheese (a solid food prepared from the pressed curd of milk)
• S: (n) slop ((usually plural) weak or watery unappetizing food or drink) "he lived on the thin slops that food kitchens provided"
• direct hypernym / inherited hypernym / sister term
• S: (n) solid (matter that is solid at room temperature and pressure)
• part holonym
• S: (n) food, food for thought, intellectual nourishment (anything that provides mental stimulus for thinking)