S: (n) yolk, vitellus (nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg))
S: (n) comfort food (food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking)
S: (n) dika bread (somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples)
S: (n) fish (the flesh of fish used as food) "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
S: (n) seafood (edible fish (broadly including freshwater fish) or shellfish or roe etc)
S: (n) butter (an edible emulsion of fat globules made by churning milk or cream; for cooking and table use)