S: (n) malt, malt liquor (a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer)
S: (n) malt (a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling)
Verb
S: (v) malt (treat with malt or malt extract) "malt beer"