Noun

• S: (n) shoulder (the part of the body between the neck and the upper arm)
• part meronym
• direct hypernym / inherited hypernym / sister term
• part holonym
• derivationally related form
• S: (n) shoulder (a cut of meat including the upper joint of the foreleg)
• direct hypernym / inherited hypernym / sister term
• S: (n) cut, cut of meat (a piece of meat that has been cut from an animal carcass)
• S: (n) roast, joint (a piece of meat roasted or for roasting and of a size for slicing into more than one portion)
• S: (n) confit (a piece of meat (especially a duck) cooked slowly in its own fat)
• S: (n) chop (a small cut of meat including part of a rib)
• S: (n) chine (cut of meat or fish including at least part of the backbone)
• S: (n) leg (the limb of an animal used for food)
• S: (n) side, side of meat (a lengthwise dressed half of an animal's carcass used for food)
• S: (n) forequarter (the front half of a side of meat)
• S: (n) hindquarter (the back half of a side of meat)
• S: (n) cut of beef (cut of meat from beef cattle)
• S: (n) rib (cut of meat including one or more ribs)
• S: (n) entrecote (cut of meat taken from between the ribs)
• S: (n) shank (a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg)
• S: (n) shin, shin bone (a cut of meat from the lower part of the leg)
• S: (n) brisket (a cut of meat from the breast or lower chest especially of beef)
• S: (n) steak (a slice of meat cut from the fleshy part of an animal or large fish)
• S: (n) loin (a cut of meat taken from the side and back of an animal between the ribs and the rump)
• S: (n) sirloin (the portion of the loin (especially of beef) just in front of the rump)
• S: (n) tenderloin, undercut (the tender meat of the loin muscle on each side of the vertebral column)
• S: (n) neck (a cut of meat from the neck of an animal)
• S: (n) shoulder (a cut of meat including the upper joint of the foreleg)
• S: (n) cut of veal (cut of meat from a calf)
• S: (n) cut of mutton (cut of meat from a mature sheep)
• S: (n) cut of lamb (cut of meat from a lamb)
• S: (n) saddle (cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins)
• S: (n) rack (rib section of a forequarter of veal or pork or especially lamb or mutton)
• S: (n) cut of pork (cut of meat from a hog or pig)
• part holonym
• S: (n) shoulder, shoulder joint, articulatio humeri (a ball-and-socket joint between the head of the humerus and a cavity of the scapula)
• S: (n) shoulder (the part of a garment that covers or fits over the shoulder) "an ornamental gold braid on the shoulder of his uniform"
• S: (n) shoulder, berm (a narrow edge of land (usually unpaved) along the side of a road) "the car pulled off onto the shoulder"

Verb

• S: (v) shoulder (lift onto one's shoulders)
• S: (v) shoulder (push with the shoulders) "He shouldered his way into the crowd"
• S: (v) shoulder (carry a burden, either real or metaphoric) "shoulder the burden"