Noun

• S: (n) pecan (wood of a pecan tree)
• S: (n) pecan, pecan tree, Carya illinoensis, Carya illinoinsis (tree of southern United States and Mexico cultivated for its nuts)
• S: (n) pecan (smooth brown oval nut of south central United States)
• direct hypernym / inherited hypernym / sister term
• S: (n) edible nut (a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell)
• S: (n) bunya bunya (nut tasting like roasted chestnuts; a staple food of Australian aborigines)
• S: (n) peanut, earthnut, goober, goober pea, groundnut, monkey nut (pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms)
• S: (n) almond (oval-shaped edible seed of the almond tree)
• S: (n) quandong nut (edible nutlike seed of the quandong fruit)
• S: (n) beechnut (small sweet triangular nut of any of various beech trees)
• S: (n) walnut (nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell)
• S: (n) brazil nut, brazil (three-sided tropical American nut with white oily meat and hard brown shell)
• S: (n) butternut (oily egg-shaped nut of an American tree of the walnut family)
• S: (n) souari nut (a large nutlike seed of a South American tree)
• S: (n) cashew, cashew nut (kidney-shaped nut edible only when roasted)
• S: (n) chestnut (edible nut of any of various chestnut trees of the genus Castanea)
• S: (n) chincapin, chinkapin, chinquapin (small nut of either of two small chestnut trees of the southern United States; resembles a hazelnut)
• S: (n) hazelnut, filbert, cobnut, cob (nut of any of several trees of the genus Corylus)
• S: (n) coconut, cocoanut (large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk)
• S: (n) grugru nut (nut of Brazilian or West Indian palms)
• S: (n) hickory nut (small hard-shelled nut of North American hickory trees especially the shagbark hickories)
• S: (n) macadamia nut (nutlike seed with sweet and crisp white meat)
• S: (n) pecan (smooth brown oval nut of south central United States)
• S: (n) pine nut, pignolia, pinon nut (edible seed of any of several nut pines especially some pinons of southwestern North America)
• S: (n) pistachio, pistachio nut (nut of Mediterranean trees having an edible green kernel)
• part holonym