Noun

• S: (n) boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum (informal terms for money)
• S: (n) kale, kail, cole, borecole, colewort, Brassica oleracea acephala (a hardy cabbage with coarse curly leaves that do not form a head)
• direct hyponym / full hyponym
• member holonym
• direct hypernym / inherited hypernym / sister term
• S: (n) crucifer, cruciferous plant (any of various plants of the family Cruciferae)
• S: (n) cress, cress plant (any of various plants of the family Cruciferae with edible leaves that have a pungent taste)
• S: (n) garlic mustard, hedge garlic, sauce-alone, jack-by-the-hedge, Alliaria officinalis (European herb that smells like garlic)
• S: (n) alyssum, madwort (any garden plant of the genus Alyssum having clusters of small yellow or white flowers)
• S: (n) rose of Jericho, resurrection plant, Anastatica hierochuntica (small grey Asiatic desert plant bearing minute white flowers that rolls up when dry and expands when moist)
• S: (n) wild cabbage, Brassica oleracea (wild original of cultivated cabbages; common in western coastal Europe)
• S: (n) cabbage, cultivated cabbage, Brassica oleracea (any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers)
• S: (n) brussels sprout, Brassica oleracea gemmifera (plant grown for its stout stalks of edible small green heads resembling diminutive cabbages)
• S: (n) cauliflower, Brassica oleracea botrytis (a plant having a large edible head of crowded white flower buds)
• S: (n) broccoli, Brassica oleracea italica (plant with dense clusters of tight green flower buds)
• S: (n) kale, kail, cole, borecole, colewort, Brassica oleracea acephala (a hardy cabbage with coarse curly leaves that do not form a head)
• S: (n) kohlrabi, Brassica oleracea gongylodes (plant cultivated for its enlarged fleshy turnip-shaped edible stem)
• S: (n) turnip plant (any of several widely cultivated plants having edible roots)
• S: (n) broccoli raab, broccoli rabe, Brassica rapa ruvo (plant grown for its pungent edible leafy shoots)
• S: (n) mustard (any of several cruciferous plants of the genus Brassica)
• S: (n) Chinese cabbage, celery cabbage, napa, pe-tsai, Brassica rapa pekinensis (plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia)
• S: (n) bok choy, bok choi, pakchoi, pak choi, Chinese white cabbage, Brassica rapa chinensis (Asiatic plant grown for its cluster of edible white stalks with dark green leaves)
• S: (n) tendergreen, spinach mustard, Brassica perviridis, Brassica rapa perviridis (Asiatic plant cultivated for its swollen root crown and edible foliage)
• S: (n) gold of pleasure, Camelina sativa (annual European false flax having small white flowers; cultivated since Neolithic times as a source of fiber and for its oil-rich seeds; widely naturalized in North America)
• S: (n) shepherd's purse, shepherd's pouch, Capsella bursa-pastoris (white-flowered annual European herb bearing triangular notched pods; nearly cosmopolitan as an introduced weed)
• S: (n) radish plant, radish (a cruciferous plant of the genus Raphanus having a pungent edible root)
• S: (n) malheur wire lettuce, Stephanomeria malheurensis (a small plant of Oregon resembling mustard; a threatened species)
• S: (n) kale, kail, cole (coarse curly-leafed cabbage)