S: (n) Pholiota flavida (a fungus that grows in clusters on the ground; cap is brownish orange with a surface that is smooth and slightly sticky; whitish gills and a cylindrical brown stalk)
S: (n) Pholiota squarrosa, scaly pholiota (a gilled fungus with a cap and stalk that are conspicuously scaly with upright scales; gills develop a greenish tinge with age)
S: (n) Stropharia ambigua (a gilled fungus with a long stalk and a yellow slimy cap from which fragments of the broken veil hang; gills are initially white but become dark brown as spores are released)
S: (n) Stropharia hornemannii (a gilled fungus with a large slimy purple or olive cap; gills become purple with age; the stalk is long and richly decorated with pieces of the white sheath that extends up to a ring)
S: (n) Stropharia rugoso-annulata (a large gilled fungus with a broad cap and a long stalk; the cap is dark brown; the white gills turn dark purplish brown with age; edible and choice)
S: (n) Entoloma aprile (an agaric with a dark brown conical cap; fruits in early spring)
S: (n) Chlorophyllum molybdites (a poisonous agaric with a fibrillose cap and brown scales on a white ground color; cap can reach a diameter of 30 cm; often forms `fairy rings')
S: (n) straw mushroom, Chinese mushroom, Volvariella volvacea (small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially)
S: (n) Clitocybe clavipes (an agaric with a flat cap that is greyish or yellowish brown with pallid gills and a stalk that bulges toward the base)
S: (n) Clitocybe dealbata (a small poisonous agaric; has a dry white cap with crowded gills and a short stalk)
S: (n) Clitocybe inornata (a fungus with a cap that is creamy grey when young and turns brown with age and a whitish stalk that stains yellow when handled)
S: (n) Clitocybe subconnexa (an edible white agaric that fruits in dense clusters; the gills are narrow and crowded and the stalk is fleshy and unpolished)
S: (n) winter mushroom, Flammulina velutipes (an edible agaric that is available in early spring or late fall when few other mushrooms are; has a viscid smooth orange to brown cap and a velvety stalk that turns black in maturity and pallid gills; often occur in clusters)
S: (n) waxycap (any fungus of the family Hygrophoraceae having gills that are more or less waxy in appearance)
S: (n) Cortinarius armillatus (a fungus with large tawny caps and pale cinnamon gills and a red band of veil around the stalk; usually found near birch trees)
S: (n) Cortinarius atkinsonianus (an edible fungus with a slimy viscid cap that is initially yellow but turns olive and then tawny; flesh is lavender)
S: (n) Cortinarius corrugatus (a fungus with a viscid wrinkled tawny cap; the stalk has a basal bulb that diminishes as the stalk elongates; the gills are dark violet at first but soon turn brown)
S: (n) Cortinarius gentilis (a poisonous fungus with a bright yellow brown cap and a long cinnamon colored stalk)
S: (n) Gymnopilus spectabilis (a fungus with a brownish orange fruiting body and a ring near the top of the stalk; the taste is bitter and the flesh contains psilocybin and psilocin)
S: (n) Gymnopilus validipes (a poisonous fungus with a dry cap and a cortina that does not leave much of a ring on the robust stalk)
S: (n) Gymnopilus ventricosus (a giant fungus of the Pacific Northwest; has a very thick stalk and the cortina leaves a ring high up on the stalk)
S: (n) shoestring fungus (any of several fungi of the genus Armillaria that form brown stringy rhizomorphs and cause destructive rot of the roots of some trees such as apples or maples)
S: (n) Armillaria ponderosa, white matsutake (a large white mushroom that develops brown stains as it ages; gills are white; odor is spicy and aromatic; collected commercially for oriental cooking the Pacific Northwest)
S: (n) Armillaria zelleri (a large fungus with viscid cap that dries and turns brown with age; gills are off-white)