Noun

• S: (n) fillet, filet (a boneless steak cut from the tenderloin of beef)
• direct hyponym / full hyponym
• direct hypernym / inherited hypernym / sister term
• S: (n) beefsteak (a beef steak usually cooked by broiling)
• S: (n) flank steak (a cut of beef from the flank of the animal)
• S: (n) minute steak (a thin steak that can be cooked quickly)
• S: (n) sirloin steak (a cut of beef from the sirloin)
• S: (n) fillet, filet (a boneless steak cut from the tenderloin of beef)
• S: (n) Delmonico steak, club steak (small steak from the front of the short loin of beef)
• S: (n) porterhouse, porterhouse steak (large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin)
• S: (n) T-bone steak (small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin)
• S: (n) round steak (a lean cut of beef from between the rump and the shank)
• S: (n) rump steak (a steak cut from the rump)
• S: (n) strip steak, New York strip (steak from upper part of the short loin)
• S: (n) chopped steak, chop steak, chopsteak, hamburger steak, beef patty (a patty of ground cooked beef)
• part holonym
• derivationally related form
• W: (v) fillet [Related to: fillet] (cut into filets) "filet the fish"
• W: (v) filet [Related to: filet] (cut into filets) "filet the fish"
• S: (n) fillet, filet, fish fillet, fish filet (a longitudinal slice or boned side of a fish)
• S: (n) filet (lace having a square mesh)

Verb

• S: (v) fillet, filet (decorate with a lace of geometric designs)
• S: (v) fillet, filet (cut into filets) "filet the fish"