WordNet Search

Key: "S:" = Show Synset (semantic) relations, "W:" = Show Word (lexical) relations

Display options for sense: (gloss) "an example sentence"

S: (n) undercut (the material removed by a cut made underneath)
S: (n) tenderloin, undercut (the tender meat of the loin muscle on each side of the vertebral column)

S: (n) cut, cut of meat (a piece of meat that has been cut from an animal carcass)

S: (n) roast, joint (a piece of meat roasted or for roasting and of a size for slicing into more than one portion)
S: (n) confit (a piece of meat (especially a duck) cooked slowly in its own fat)
S: (n) chop (a small cut of meat including part of a rib)
S: (n) chine (cut of meat or fish including at least part of the backbone)
S: (n) leg (the limb of an animal used for food)

S: (n) side, side of meat (a lengthwise dressed half of an animal's carcass used for food)
S: (n) forequarter (the front half of a side of meat)
S: (n) hindquarter (the back half of a side of meat)
S: (n) cut of beef (cut of meat from beef cattle)
S: (n) rib (cut of meat including one or more ribs)
S: (n) entrecote (cut of meat taken from between the ribs)
S: (n) shank (a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg)
S: (n) shin, shin bone (a cut of meat from the lower part of the leg)
S: (n) brisket (a cut of meat from the breast or lower chest especially of beef)
S: (n) steak (a slice of meat cut from the fleshy part of an animal or large fish)
S: (n) loin (a cut of meat taken from the side and back of an animal between the ribs and the rump)
S: (n) sirloin (the portion of the loin (especially of beef) just in front of the rump)
S: (n) tenderloin, undercut (the tender meat of the loin muscle on each side of the vertebral column)
S: (n) neck (a cut of meat from the neck of an animal)
S: (n) shoulder (a cut of meat including the upper joint of the foreleg)

S: (n) cut of veal (cut of meat from a calf)
S: (n) cut of mutton (cut of meat from a mature sheep)
S: (n) cut of lamb (cut of meat from a lamb)
S: (n) saddle (cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins)

S: (n) cut, cut of meat (a piece of meat that has been cut from an animal carcass)

S: (n) rack (rib section of a forequarter of veal or pork or especially lamb or mutton)
S: (n) cut of pork (cut of meat from a hog or pig)

S: (n) undercut (a notch cut in the trunk of tree in order to determine the direction of its fall)
S: (n) cut, undercut ((sports) a stroke that puts reverse spin on the ball) "cuts do not bother a good tennis player"

W: (v) undercut [Related to: undercut] (strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot)

S: (v) sell (exchange or deliver for money or its equivalent) "He sold his house in January"; "She sells her body to survive and support her drug habit"

S: (v) undercut (cut away material from the underside of (an object) so as to leave an overhanging portion in relief)
S: (v) undercut (cut away the underpart of) "undercut a vein of ore"
S: (v) undercut (strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot)

S: (v) undercut (cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall)