Noun

• S: (n) olive (small ovoid fruit of the European olive tree; important food and source of oil)
• S: (n) olive, European olive tree, Olea europaea (evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits)
• S: (n) olive (hard yellow often variegated wood of an olive tree; used in cabinetwork)
• S: (n) olive (one-seeded fruit of the European olive tree usually pickled and used as a relish)
• S: (n) olive (a yellow-green color of low brightness and saturation)
• direct hyponym / full hyponym
• direct hypernym / inherited hypernym / sister term
• S: (n) chromatic color, chromatic colour, spectral color, spectral colour (a color that has hue)
• S: (n) color, colour, coloring, colouring (a visual attribute of things that results from the light they emit or transmit or reflect) "a white color is made up of many different wavelengths of light"
• S: (n) visual property (an attribute of vision)
• S: (n) property (a basic or essential attribute shared by all members of a class) "a study of the physical properties of atomic particles"
• S: (n) attribute (an abstraction belonging to or characteristic of an entity)
• S: (n) abstraction, abstract entity (a general concept formed by extracting common features from specific examples)
• S: (n) entity (that which is perceived or known or inferred to have its own distinct existence (living or nonliving))

Adjective

• S: (adj) olive (of a yellow-green color similar to that of an unripe olive)