Noun

• S: (n) fillet, filet (a boneless steak cut from the tenderloin of beef)
• direct hyponym / full hyponym
• direct hypernym / inherited hypernym / sister term
• S: (n) beefsteak (a beef steak usually cooked by broiling)
• part holonym
• derivationally related form
• S: (n) fillet, filet, fish fillet, fish filet (a longitudinal slice or boned side of a fish)
• direct hypernym / inherited hypernym / sister term
• S: (n) piece, slice (a serving that has been cut from a larger portion) "a piece of pie"; "a slice of bread"
• S: (n) helping, portion, serving (an individual quantity of food or drink taken as part of a meal) "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each"
• S: (n) small indefinite quantity, small indefinite amount (an indefinite quantity that is below average size or magnitude)
• S: (n) indefinite quantity (an estimated quantity)
• S: (n) measure, quantity, amount (how much there is or how many there are of something that you can quantify)
• S: (n) abstraction, abstract entity (a general concept formed by extracting common features from specific examples)
• S: (n) entity (that which is perceived or known or inferred to have its own distinct existence (living or nonliving))
• derivationally related form
• S: (n) filet (lace having a square mesh)

Verb

• S: (v) fillet, filet (decorate with a lace of geometric designs)
• S: (v) fillet, filet (cut into filets) "filet the fish"