Noun

• S: (n) fillet, filet (a boneless steak cut from the tenderloin of beef)
• direct hyponym / full hyponym
• S: (n) Chateaubriand (a very thick center cut of beef tenderloin)
• S: (n) tournedos (thick steak cut from the beef tenderloin)
• S: (n) filet mignon (small steak cut from the thick end of a beef tenderloin)
• direct hypernym / inherited hypernym / sister term
• S: (n) beefsteak (a beef steak usually cooked by broiling)
• S: (n) steak (a slice of meat cut from the fleshy part of an animal or large fish)
• S: (n) cut, cut of meat (a piece of meat that has been cut from an animal carcass)
• S: (n) meat (the flesh of animals (including fishes and birds and snails) used as food)
• S: (n) food, solid food (any solid substance (as opposed to liquid) that is used as a source of nourishment) "food and drink"
• S: (n) solid (matter that is solid at room temperature and pressure)
• S: (n) matter (that which has mass and occupies space) "physicists study both the nature of matter and the forces which govern it"
• S: (n) physical entity (an entity that has physical existence)
• S: (n) entity (that which is perceived or known or inferred to have its own distinct existence (living or nonliving))
• part holonym
• derivationally related form
• S: (n) fillet, filet, fish fillet, fish filet (a longitudinal slice or boned side of a fish)
• S: (n) filet (lace having a square mesh)

Verb

• S: (v) fillet, filet (decorate with a lace of geometric designs)
• S: (v) fillet, filet (cut into filets) "filet the fish"