Noun

• S: (n) confiture (preserved or candied fruit)
• direct hyponym / full hyponym
• S: (n) candied fruit, succade, crystallized fruit (fruit cooked in sugar syrup and encrusted with a sugar crystals)
• S: (n) crystallized ginger (strips of gingerroot cooked in sugar syrup and coated with sugar)
• S: (n) candied citrus peel (strips of citrus peel cooked in a sugar syrup)
• S: (n) grapefruit peel (strips of grapefruit peel cooked in sugar syrup and coated with sugar)
• S: (n) lemon peel (strips of lemon peel cooked in sugar and coated with sugar)
• S: (n) orange peel (strips of orange peel cooked in sugar and coated with sugar)
• S: (n) conserve, preserve, conserves, preserves (fruit preserved by cooking with sugar)
• S: (n) apple butter (thick dark spicy puree of apples)
• S: (n) chowchow (a Chinese preserve of mixed fruits and ginger)
• S: (n) jam (preserve of crushed fruit)
• S: (n) strawberry jam, strawberry preserves (made with strawberries)
• S: (n) lemon curd, lemon cheese (a conserve with a thick consistency; made with lemons and butter and eggs and sugar)
• S: (n) jelly (a preserve made of the jelled juice of fruit)
• S: (n) apple jelly (jelly made from apple juice)
• S: (n) crabapple jelly (a tart apple jelly made from crab apples)
• S: (n) grape jelly (jelly made from grape juice)
• S: (n) marmalade (a preserve made of the pulp and rind of citrus fruits)
• S: (n) orange marmalade (marmalade made from oranges)
• direct hypernym / inherited hypernym / sister term