S: (n) pruno (a liquor concocted from a mixture of ingredients (such as prunes and raisins and milk and sugar) that can be fermented to produce alcohol; made by prison inmates)
S: (n) kava, kavakava (an alcoholic drink made from the aromatic roots of the kava shrub)
S: (n) aperitif (alcoholic beverage taken before a meal as an appetizer)
S: (n) brew, brewage (drink made by steeping and boiling and fermenting rather than distilling)
S: (n) beer (a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops)
S: (n) suds (a dysphemism for beer (especially for lager that effervesces))
S: (n) lager, lager beer (a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September)
S: (n) Munich beer, Munchener (a dark lager produced in Munich since the 10th century; has a distinctive taste of malt)
S: (n) bock, bock beer (a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring)
S: (n) Oktoberfest, Octoberfest (a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored)
S: (n) Pilsner, Pilsener (a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen)
S: (n) malt, malt liquor (a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer)
S: (n) ale (a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume)
S: (n) Weissbier, white beer, wheat beer (a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent)
S: (n) Weizenbier (a general name in southern Germany for wheat beers)
S: (n) generic, generic wine (wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as `vin rouge', `vino rosso', `rotwein', `red wine', etc.), or by general class (as `vin ordinaire', `vin de table', `vino da tavola', `tafelwein', `table wine', etc.))
S: (n) schnapps, schnaps (any of various strong liquors especially a Dutch spirit distilled from potatoes)
S: (n) mescal (a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant))
S: (n) tequila (Mexican liquor made from fermented juices of an agave plant)
S: (n) vodka (unaged colorless liquor originating in Russia)
S: (n) firewater (any strong spirits (such as strong whisky or rum))
S: (n) lacing (a small amount of liquor added to a food or beverage)
S: (n) neutral spirits, ethyl alcohol (nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs)
S: (n) pulque (fermented Mexican drink from juice of various agave plants especially the maguey)
S: (n) liqueur, cordial (strong highly flavored sweet liquor usually drunk after a meal)