Noun

• S: (n) shank (a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg)
• direct hyponym / full hyponym
• S: (n) foreshank (a cut of meat from the upper part of a front leg)
• S: (n) hindshank (a cut of meat from the upper part of a rear leg)
• direct hypernym / inherited hypernym / sister term
• S: (n) cut, cut of meat (a piece of meat that has been cut from an animal carcass)
• S: (n) roast, joint (a piece of meat roasted or for roasting and of a size for slicing into more than one portion)
• S: (n) confit (a piece of meat (especially a duck) cooked slowly in its own fat)
• S: (n) chop (a small cut of meat including part of a rib)
• S: (n) chine (cut of meat or fish including at least part of the backbone)
• S: (n) leg (the limb of an animal used for food)
• S: (n) side, side of meat (a lengthwise dressed half of an animal's carcass used for food)
• S: (n) forequarter (the front half of a side of meat)
• S: (n) hindquarter (the back half of a side of meat)
• S: (n) cut of beef (cut of meat from beef cattle)
• S: (n) rib (cut of meat including one or more ribs)
• S: (n) entrecote (cut of meat taken from between the ribs)
• S: (n) shank (a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg)
• S: (n) shin, shin bone (a cut of meat from the lower part of the leg)
• S: (n) brisket (a cut of meat from the breast or lower chest especially of beef)
• S: (n) steak (a slice of meat cut from the fleshy part of an animal or large fish)
• S: (n) loin (a cut of meat taken from the side and back of an animal between the ribs and the rump)
• S: (n) sirloin (the portion of the loin (especially of beef) just in front of the rump)
• S: (n) tenderloin, undercut (the tender meat of the loin muscle on each side of the vertebral column)
• S: (n) neck (a cut of meat from the neck of an animal)
• S: (n) shoulder (a cut of meat including the upper joint of the foreleg)
• S: (n) cut of veal (cut of meat from a calf)
• S: (n) cut of mutton (cut of meat from a mature sheep)
• S: (n) cut of lamb (cut of meat from a lamb)
• S: (n) saddle (cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins)
• S: (n) rack (rib section of a forequarter of veal or pork or especially lamb or mutton)
• S: (n) cut of pork (cut of meat from a hog or pig)
• S: (n) shank (the part of the human leg between the knee and the ankle)
• S: (n) shank, stem (cylinder forming a long narrow part of something)
• S: (n) shank (cylinder forming the part of a bolt between the thread and the head)
• S: (n) shank (cylinder forming the part of a bit by which it is held in the drill)
• S: (n) shank, waist (the narrow part of the shoe connecting the heel and the wide part of the sole)
• S: (n) cannon, shank (lower part of the leg extending from the hock to the fetlock in hoofed mammals)
• part meronym
• direct hypernym / inherited hypernym / sister term
• part holonym
• S: (n) shank (a poor golf stroke in which the heel of the club hits the ball)
• direct hypernym / inherited hypernym / sister term
• derivationally related form

Verb

• S: (v) shank (hit (a golf ball) with the heel of a club, causing the ball to veer in the wrong direction)