S: (n) solid (matter that is solid at room temperature and pressure)
S: (n) food, solid food (any solid substance (as opposed to liquid) that is used as a source of nourishment) "food and drink"
S: (n) precipitate (a precipitated solid substance in suspension or after settling or filtering)
S: (n) plastic (generic name for certain synthetic or semisynthetic materials that can be molded or extruded into objects or films or filaments or used for making e.g. coatings and adhesives)
S: (n) glass (a brittle transparent solid with irregular atomic structure)
S: (n) crystal (a solid formed by the solidification of a chemical and having a highly regular atomic structure)
S: (n) powder, pulverization, pulverisation (a solid substance in the form of tiny loose particles; a solid that has been pulverized)
S: (n) dry ice (solidified carbon dioxide; dry ice sublimates at -78.5 C and is used mainly as a refrigerant)
S: (n) vitrification (a vitrified substance; the glassy result of being vitrified)
S: (n) gunpowder, powder (a mixture of potassium nitrate, charcoal, and sulfur in a 75:15:10 ratio which is used in gunnery, time fuses, and fireworks)
S: (n) powder (any of various cosmetic or medical preparations dispensed in the form of a pulverized powder)