Noun

• S: (n) apricot, apricot tree (Asian tree having clusters of usually white blossoms and edible fruit resembling the peach)
• S: (n) apricot (downy yellow to rosy-colored fruit resembling a small peach)
• direct hypernym / inherited hypernym / sister term
• S: (n) edible fruit (edible reproductive body of a seed plant especially one having sweet flesh)
• S: (n) freestone (fruit (especially peach) whose flesh does not adhere to the pit)
• S: (n) cling, clingstone (fruit (especially peach) whose flesh adheres strongly to the pit)
• S: (n) windfall (fruit that has fallen from the tree)
• S: (n) apple (fruit with red or yellow or green skin and sweet to tart crisp whitish flesh)
• S: (n) berry (any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves)
• S: (n) lanseh, lansa, lansat, lanset (East Indian tart yellow berrylike fruit)
• S: (n) carambola, star fruit (deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert)
• S: (n) ceriman, monstera (tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor)
• S: (n) carissa plum, natal plum (edible scarlet plumlike fruit of a South African plant)
• S: (n) citrus, citrus fruit, citrous fruit (any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions)
• S: (n) tangelo, ugli, ugli fruit (large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin)
• S: (n) apricot (downy yellow to rosy-colored fruit resembling a small peach)
• S: (n) peach (downy juicy fruit with sweet yellowish or whitish flesh)
• S: (n) nectarine (a variety or mutation of the peach that has a smooth skin)
• S: (n) pitahaya (highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach)
• S: (n) plum (any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit)
• S: (n) dried fruit (fruit preserved by drying)
• S: (n) fig (fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried)
• S: (n) pineapple, ananas (large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated)
• S: (n) anchovy pear, river pear (West Indian fruit resembling the mango; often pickled)
• S: (n) banana (elongated crescent-shaped yellow fruit with soft sweet flesh)
• S: (n) passion fruit (egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks)
• S: (n) breadfruit (a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts)
• S: (n) jackfruit, jak, jack (immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted)
• S: (n) canistel, eggfruit (ovoid orange-yellow mealy sweet fruit of Florida and West Indies)
• S: (n) melon (any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh)
• S: (n) cherry (a red fruit with a single hard stone)
• S: (n) cocoa plum, coco plum, icaco (plum-shaped whitish to almost black fruit used for preserves; tropical American)
• S: (n) grape (any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters)
• S: (n) custard apple (the fruit of any of several tropical American trees of the genus Annona having soft edible pulp)
• S: (n) papaw, pawpaw (fruit with yellow flesh; related to custard apples)
• S: (n) papaya (large oval melon-like tropical fruit with yellowish flesh)
• S: (n) kai apple (South African fruit smelling and tasting like apricots; used for pickles and preserves)
• S: (n) ketembilla, kitembilla, kitambilla (maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves)
• S: (n) ackee, akee (red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe)
• S: (n) durian (huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts)
• S: (n) feijoa, pineapple guava (dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves)
• S: (n) genip, Spanish lime (round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes)
• S: (n) genipap, genipap fruit (a succulent orange-sized tropical fruit with a thick rind)
• S: (n) kiwi, kiwi fruit, Chinese gooseberry (fuzzy brown egg-shaped fruit with slightly tart green flesh)
• S: (n) loquat, Japanese plum (yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies)
• S: (n) mangosteen (two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples)
• S: (n) mango (large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed)
• S: (n) sapodilla, sapodilla plum, sapota (tropical fruit with a rough brownish skin and very sweet brownish pulp)
• S: (n) sapote, mammee, marmalade plum (brown oval fruit flesh makes excellent sherbet)
• S: (n) tamarind, tamarindo (large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys)
• S: (n) avocado, alligator pear, avocado pear, aguacate (a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed)
• S: (n) date (sweet edible fruit of the date palm with a single long woody seed)
• S: (n) elderberry (berrylike fruit of an elder used for e.g. wines and jellies)
• S: (n) guava (tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies)
• S: (n) mombin (purplish tropical fruit)
• S: (n) hog plum, yellow mombin (yellow oval tropical fruit)
• S: (n) hog plum, wild plum (fruit of the wild plum of southern United States)
• S: (n) jaboticaba (tough-skinned purple grapelike tropical fruit grown in Brazil)
• S: (n) jujube, Chinese date, Chinese jujube (dark red plumlike fruit of Old World buckthorn trees)
• S: (n) litchi, litchi nut, litchee, lichi, leechee, lichee, lychee (Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried)
• S: (n) longanberry, dragon's eye (Asian fruit similar to litchi)
• S: (n) mamey, mammee, mammee apple (globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh)
• S: (n) marang (tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp)
• S: (n) medlar (crabapple-like fruit used for preserves)
• S: (n) medlar (a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste)
• S: (n) pear (sweet juicy gritty-textured fruit available in many varieties)
• S: (n) plumcot (hybrid between plum and apricot)
• S: (n) pomegranate (large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind)
• S: (n) prickly pear (round or pear-shaped spiny fruit of any of various prickly pear cacti)
• S: (n) garambulla (small berrylike fruit)
• S: (n) Barbados gooseberry, blade apple (small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies)
• S: (n) quandong, quandang, quantong, native peach (red Australian fruit; used for dessert or in jam)
• S: (n) quince (aromatic acid-tasting pear-shaped fruit used in preserves)
• S: (n) rambutan, rambotan (pleasantly acid bright red oval Malayan fruit covered with soft spines)
• S: (n) pulasan, pulassan (fruit of an East Indian tree similar to the rambutan but sweeter)
• S: (n) rose apple (fragrant oval yellowish tropical fruit used in jellies and confections)
• S: (n) sorb, sorb apple (acid gritty-textured fruit)
• S: (n) sour gourd (acid-tasting Australian gourd-like fruit with a woody rind and large seeds)
• S: (n) sour gourd, monkey bread (African gourd-like fruit with edible pulp)
• part holonym
• S: (n) yellowish pink, apricot, peach, salmon pink (a shade of pink tinged with yellow)
• direct hypernym / inherited hypernym / sister term
• derivationally related form